Last night my husband prepared a delicious pot roast. For the baby, we took a few of the ingredients to prepare his own little baby pot roast. My husband diced carrots and potatos and cut a slice of the raw beef. We placed all of those items in the Beaba to steam. In 15 minutes they were completely cooked. Next I just plopped them in to the main chamber for pureeing. I didn’t completely puree it since he is older and likes the texture. Here is what it looks like. Oh, and I tasted it. I added a pinch of salt. It is yummy!
